Starters
Miso
Soup....................................................................................2.00
Soup du Jour...............................................................................3.00
Shiro Salad (with Ginger
Dressing).................................................3.50
House Salad (with Sun
dried tomato vinaigrett)
................................4.00
Seaweed Salad (Fresh
from the ocean )
........................................3.50
Tako Sunomono (Cooked
octopus Salad )
.....................................5.00
Edamame ....................................................................................4.00
Age Dashi Tofu (Japanese Soy Bean Deep Fried Tofu
) ...................4.00
Vegetable Spring Roll(Served with Sweet Chili Sauce)
...................5.00
Vegetable Tempura (Served with Tempura Sauce)..........................6.00
Shrimp Tempura (Served with Tempura Sauce)...............................9.00
Gyoza (Steamed or Pan-Fried ).......................................................5.00
Ebi Shumai (Steamed or Deep-Fried ).............................................5.00
Wasabi Shumai (Steamed or Deep-Fried )......................................5.50 |
Entrees
Served
with choice of Miso or Soup du Jour and Choice of Shiro or House
Salad
*Tuna
and Avocado Salad Served with our famous Ginger Dressing 10.00
*Pacific
Salad Japanese-Style Salad with Shrimp, Octopus, Crab Meat,
Calamari, Scallops with Red pepper Vinaigrette ...........................14.00
*Sushi Dinner 8 pieces of assorted sushi with your choice of
California,
Spicy Tuna Roll or Tuna Roll..........................................................20.00
*Sashimi
Dinner Today's Fresh Seafood, Artfully Sliced..................22.00
*Sushi
and Sashimi Dinner..............................................................25.00
Omakase-Chef's Choice
Experience the Essence of Chef's Cuisine
*Sushi for Two...........................................
50.00
*Sashimi For Two .........................................70.00
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*Tekka
Don
(Fresh Sliced Blue Fin Tuna on a bed of sushi rice) 20.00
*Chirashi
(An assortment of fresh Sashimi on a bed of sushi rice) 22.00
*This
item contains raw seafood.
Consuming raw seafood may increase your risk of Food Bourne Illness
Tempura
(Served
with choice of Soup or Salad and Japanese Rice)
Vegetable
Tempura (Lightly Battered Fresh Vegetables, Deep-Fried) 12.00
Shrimp
Tempura (Lightly Battered Shrimp, Deep-Fried) ...................16.00
Noodles
(Served with choice of Soup or Salad)
Stir-Fried
Egg Noodle
With Tofu .........................................................10.00
With Chicken....................................................11.50
With Beef ........................................................11.50
With Shrimp .....................................................12.50
Choice of Sauce: Oyster, Teriyaki, or Black Bean Sauce
Udon Noodle
Tempura Udon (Bonito Broth with Shrimp Tempura)...............................12.00
Nabe Yaki Udon (Bonito Broth with Shrimp Tempura, Cabbage
and Egg) 13.00
Spicy Black Bean Yaki Udon (Stir-Fried thick Flour Noodle
with Spicy Black Bean Sauce)
With Chicken.....................................................13.00
With Beef ........................................................14.00
With Shrimp .....................................................14.00
Teriyaki
(Served
with Choice of Soup or Salad, and Choice of Japanese Rice or Mashed
Potatoes)
Salmon Teriyaki (Char-grilled Alaskan Salmon)...................................16.00
Shrimp
Teriyaki (Skewered Black Tiger Shrimp).................................
16.00
Chicken
Teriyaki (Char-grilled Chicken Breast)..................................
15.00
**Beef
Teriyaki (Sautéed Marinated Beef)..............................................16.00
-All
items served with Shiro's Homemade Teriyaki Sauce-
**This
item is cooked to order. Consuming undercooked meat products may
increase
Your Risk of Food Borne Illness.
Seafood
(Served
with Choice of Soup or Salad)
Broiled
Alaskan Salmon (Honey Ginger Glazed)..............................
19.00
Miso
Marinated Chiliean Sea Bass (Served with Miso Mustard Sauce)
23.00
**Black
Sesame Crusted Ahi Tuna Steak (With Wasabi Cream Sauce) 24.00
Kimchee
Crab Cake and Soft Shell Crab (With a Light Tomato Sauce)
19.00
Grilled
Jumbo Shrimp (Shrimp with Yuzu Saffron Sauce).................22.00
Pan
Seared Jumbo Scallops (Scallops served with Sesame Oyster
Sauce) $22.00
From
Char
(Served with Choice of Soup or Salad and Mashed Potatoes)
**Hoisin-Soy
Marinated Rack of Lamb (Big eye Australian Lamb).....25.00
**Filet
Mignon Center-cut (Beef Tenderloin)....................................24.00
**New
York Strip (10 oz choice New York Strip)...............................21.00
**Prime
Rib-Eye (12 oz Prime Rib Eye)............................................24.00
(Choice
of Teriyaki, Wasabi Pepper, or Asian Béarnaise Sauce)
|
Ask
Your Server About Chef's Dinner Special
|
**This
item is cooked to order. Consuming undercooked meat products may
increase
Your Risk of Food Borne Illness.