Starters

Miso Soup....................................................................................2.00
Soup du Jour...............................................................................3.00
Shiro Salad (with
Ginger Dressing).................................................3.50
House Salad (with
Sun dried tomato vinaigrett) ................................4.00
Seaweed Salad (
Fresh from the ocean ) ........................................3.50
Tako Sunomono
(
Cooked octopus Salad ) .....................................5.00
Edamame ....................................................................................4.00
Age Dashi Tofu (Japanese Soy Bean Deep Fried Tofu ) ...................4.00
Vegetable Spring Roll(Served with Sweet Chili Sauce
) ...................5.00
Vegetable Tempura (Served with Tempura Sauce
)..........................6.00
Shrimp Tempura (Served with Tempura Sauce
)...............................9.00
Gyoza (Steamed or Pan-Fried
).......................................................5.00
Ebi Shumai (Steamed or Deep-Fried
).............................................5.00
Wasabi Shumai (Steamed or Deep-Fried
)......................................5.50


Entrees
Served with choice of Miso or Soup du Jour and Choice of Shiro or House Salad

*Tuna and Avocado Salad Served with our famous Ginger Dressing 10.00

*Pacific Salad Japanese-Style Salad with Shrimp, Octopus, Crab Meat,
Calamari, Scallops with Red pepper Vinaigrette ...........................14.00

*Sushi Dinner 8 pieces of assorted sushi with your choice of California,
Spicy Tuna Roll or Tuna Roll
..........................................................20.00

*Sashimi Dinner Today's Fresh Seafood, Artfully Sliced..................22.00

*Sushi and Sashimi Dinner..............................................................25.00


Omakase-Chef's Choice
Experience the Essence of Chef's Cuisine


*Sushi for Two........................................... 50.00
*Sashimi For Two .........................................70.00


*Tekka Don (Fresh Sliced Blue Fin Tuna on a bed of sushi rice) 20.00

*Chirashi (An assortment of fresh Sashimi on a bed of sushi rice) 22.00

*This item contains raw seafood.
Consuming raw seafood may increase your risk of Food Bourne Illness


Tempura

(Served with choice of Soup or Salad and Japanese Rice)

Vegetable Tempura (Lightly Battered Fresh Vegetables, Deep-Fried) 12.00

Shrimp Tempura (Lightly Battered Shrimp, Deep-Fried) ...................16.00


Noodles
(Served with choice of Soup or Salad)

Stir-Fried Egg Noodle
With Tofu .........................................................10.00
With Chicken....................................................11.50
With Beef ........................................................11.50
With Shrimp .....................................................12.50
Choice of Sauce: Oyster, Teriyaki, or Black Bean Sauce


Udon Noodle

Tempura Udon (Bonito Broth with Shrimp Tempura)...............................12.00

Nabe Yaki Udon
(Bonito Broth with Shrimp Tempura, Cabbage and Egg) 13.00

Spicy Black Bean Yaki Udon
(Stir-Fried thick Flour Noodle with Spicy Black Bean Sauce)
With Chicken.....................................................13.00
With Beef ........................................................14.00
With Shrimp .....................................................14.00


Teriyaki

(Served with Choice of Soup or Salad, and Choice of Japanese Rice or Mashed Potatoes)

Salmon Teriyaki (Char-grilled Alaskan Salmon)...................................16.00

Shrimp Teriyaki (Skewered Black Tiger Shrimp)................................. 16.00

Chicken Teriyaki (Char-grilled Chicken Breast).................................. 15.00

**Beef Teriyaki (Sautéed Marinated Beef)..............................................16.00

-All items served with Shiro's Homemade Teriyaki Sauce-

**This item is cooked to order. Consuming undercooked meat products may increase
Your Risk of Food Borne Illness.

Seafood

(Served with Choice of Soup or Salad)

Broiled Alaskan Salmon (Honey Ginger Glazed).............................. 19.00

Miso Marinated Chiliean Sea Bass (Served with Miso Mustard Sauce) 23.00

**Black Sesame Crusted Ahi Tuna Steak (With Wasabi Cream Sauce) 24.00

Kimchee Crab Cake and Soft Shell Crab (With a Light Tomato Sauce) 19.00

Grilled Jumbo Shrimp (Shrimp with Yuzu Saffron Sauce).................22.00

Pan Seared Jumbo Scallops (Scallops served with Sesame Oyster Sauce) $22.00

 

From Char
(Served with Choice of Soup or Salad and Mashed Potatoes)

**Hoisin-Soy Marinated Rack of Lamb (Big eye Australian Lamb).....25.00

**Filet Mignon Center-cut (Beef Tenderloin)....................................24.00

**New York Strip (10 oz choice New York Strip)...............................21.00

**Prime Rib-Eye (12 oz Prime Rib Eye)............................................24.00

(Choice of Teriyaki, Wasabi Pepper, or Asian Béarnaise Sauce)

 

Ask Your Server About Chef's Dinner Special

**This item is cooked to order. Consuming undercooked meat products may increase
Your Risk of Food Borne Illness.


Char-grilled Alaskan Salmon Teriyaki


<Business Hours>

Lunch:
Monday-Friday 11:30 am ~ 2:30 pm

Dinner:
Monday-Thursday 5:00 pm ~10:00 pm
Friday & Saturday 5:00 pm~10:30 pm
Sunday:
Open for dinner 4:00 pm ~ 10:00 pm

 


*Gift certificates available. Ask us for details.
*Please call us for reservations & Take out orders at 248.348.1212

 
Copyright © 2004-2008 Shiro Restaurant All Rights Reserved.